Kambur Seafood is a family business founded by Hinrik Kristjánsson and others in 1987 in Flateyri, Westjords of Iceland. In these years the main production was lightly salted cod fillets and salted products for the Spanish market. In 2009 the company moved its production to Hafnarfjörður and started fresh fish production.
Flow lines, cutting machines and packing are from Valka, and other processing machines from Curio. (Header, filleting machine etc). We mainly produce products from Cod and Haddock.
Our main markets are N-America and Central Europe. We are well located, only 30 minutes from Iceland´s international airport, and therefore able to deliver the products quicky to our customers abroad or within 48 hours from the fishing.
We have always put a great focus on keeping up a positive atmosphere in the workplace, offering our customers fresh quality products and letting the world enjoy it with us! Hinrik, founder and CEO of Kambur Seafood.